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Type: Contract

Category: Customer Service

Compensation Range: 11.00 - 11.00 Per Hour

Job ID: 143162

Date Posted: 07/16/2019

Position Summary:
Maintain pot sink area in a clean orderly manner. Wash pots and pans, wash dishes, maintain floors.  Assist with general sanitation as assigned.  Maintain storage areas and back of house sanitation.


  • Positive attitude
  • Dependable
  • Ability to communicate effectively 

Position Responsibilities:

  • Setup pot sink and wash pots and pans as required, putting them away as as directed
  • Clean or sanitize work areas, utensils or equipment.
  • Sweep and mop floors in the kitchen and service areas as required.
  • Remove garbage as directed in a safe manner.
  • And other duties as assigned.
  • Must follow all safety rules and actively prevent accidents.

Essential Skills and Experience:

  • Ability to understand and follow direction from chefs and managers.
  • Commitment to the service values and ethics of the client company.
  • Assist other team members as required.

Reporting to this position: None
Reports to: Food Service Manager or General Manager
FLSA status: Nonexempt

Physical Demands and Work Environment:

  •   Ability to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks.
  • Employee has to work under pressure and time deadlines during peak periods.
  • Ability to remove garbage to dumpster areas.
  • Proper lifting skills must be used when handling stock.
  • Ability to load and push a cart a short distance.

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