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Type: Contract

Category: Other

Compensation Range: 12.00 - 12.00 Per Hour

Job ID: 143130

Date Posted: 07/16/2019


As a cook you will be responsible to produce visually appealing and good tasting foods. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serving customers during meal periods.
 
Qualifications:
ServSafe certification
Culinary School or Hospitality Certification or work equivalent.

2 year providing excellent one on one customer service

Must be able to communicate with others to convey information effectively.

Must be able to communicate in English with Customers.

3 years food preparation experience

Ability to use basic computer programs for inputting and organizing data and menus.


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